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The Perfect Dinner: Fine Food Cooked With Foil


The Perfect Dinner: Fine Food Cooked With Foil

3.2 (1922)

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    Available in PDF Format | The Perfect Dinner: Fine Food Cooked With Foil.pdf | Unknown
    Jacqueline Mallorca
Dinner is a meal that aspires to perfection, and with this cookbook, a perfect dinner--for one or two, the family or guests--has seldom been simpler to plan and prepare. Throughout the collection of 110 recipes, aluminum foil is used to its best advantage, for fine food quickly and easily prepared. In fact, foil-packet cookery is the natural descendant of classic cuisine en papillote (cooking in parchment), and 27 recipes for entres, side dishes and desserts cooked in packets are included with illustrated techniques. The seven chapters include: Vegetables, Rice, Poultry, Meats, Seafood, Baking and Desserts, with well-informed notes on cook's tools, ingredients, techniques and resources. As an aid in planning the perfect dinner, 21 menus are provided with page references to their recipes. And although this beautiful book has a hard cover, cooks will rejoice over its concealed spiral binding, which ensures that the pages lie flat and turn with ease.  
3.2 (10854)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 127 pages
  • Jacqueline Mallorca
  • Fair Oaks Press
  • Unknown
  • 8
  • Cookbooks, Food Wine
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